18th Merano Cup
Senior ladies - Short program
1. Alena LEONOVA
RUS
ElementsElementsJUMPS | Base valueBase values of elementsJUMP Single Double Triple Quadruple | GOEGrade of executionThe judges can give plus points if they think an | J1Panel of officialsReferee : Franco BENINI Controller : Ulla FAIG Specialist : Vera VANDECAVEYE Assistant : Filip STILLER Judge No 1 : Michelle COLLETT Judge No 2 : Vera PUPSOVA Judge No 3 : Angelika ULLM Judge No 4 : Claudia FASSORA Judge No 5 : Karol PESCOSTA | J2Panel of officialsReferee : Franco BENINI Controller : Ulla FAIG Specialist : Vera VANDECAVEYE Assistant : Filip STILLER Judge No 1 : Michelle COLLETT Judge No 2 : Vera PUPSOVA Judge No 3 : Angelika ULLM Judge No 4 : Claudia FASSORA Judge No 5 : Karol PESCOSTA | J3Panel of officialsReferee : Franco BENINI Controller : Ulla FAIG Specialist : Vera VANDECAVEYE Assistant : Filip STILLER Judge No 1 : Michelle COLLETT Judge No 2 : Vera PUPSOVA Judge No 3 : Angelika ULLM Judge No 4 : Claudia FASSORA Judge No 5 : Karol PESCOSTA | J4Panel of officialsReferee : Franco BENINI Controller : Ulla FAIG Specialist : Vera VANDECAVEYE Assistant : Filip STILLER Judge No 1 : Michelle COLLETT Judge No 2 : Vera PUPSOVA Judge No 3 : Angelika ULLM Judge No 4 : Claudia FASSORA Judge No 5 : Karol PESCOSTA | J5Panel of officialsReferee : Franco BENINI Controller : Ulla FAIG Specialist : Vera VANDECAVEYE Assistant : Filip STILLER Judge No 1 : Michelle COLLETT Judge No 2 : Vera PUPSOVA Judge No 3 : Angelika ULLM Judge No 4 : Claudia FASSORA Judge No 5 : Karol PESCOSTA | ScoreElement scoresThe element score is the sum of the |
|---|---|---|---|---|---|---|---|---|
| 3T+3T | 8.60 | 0.00 | 0 | 0 | 0 | 0 | -1 | 8.60 |
| FCSp4 | 3.20 | 1.00 | 2 | 2 | 2 | 2 | 1 | 4.20 |
| StSq4 | 3.90 | 1.63 | 2 | 2 | 2 | 3 | 3 | 5.53 |
| 3F | 5.83 | 0.00 | 0 | 0 | 0 | 0 | 0 | 5.83 |
| 1A* | 0.00 | 0.00 | 0.00 | |||||
| LSp4 | 2.70 | 0.50 | 1 | 1 | 1 | 2 | 1 | 3.20 |
| CCoSp3p4 | 3.50 | 0.50 | 1 | 1 | 1 | 2 | 1 | 4.00 |
| Total | 27.73 | 3.63 | 31.36 | |||||
Program componentsProgram componentsSKATING SKILLS | FactorProgram component weightsThe judges scores given under J1, J2, ... | J1Panel of officialsReferee : Franco BENINI Controller : Ulla FAIG Specialist : Vera VANDECAVEYE Assistant : Filip STILLER Judge No 1 : Michelle COLLETT Judge No 2 : Vera PUPSOVA Judge No 3 : Angelika ULLM Judge No 4 : Claudia FASSORA Judge No 5 : Karol PESCOSTA | J2Panel of officialsReferee : Franco BENINI Controller : Ulla FAIG Specialist : Vera VANDECAVEYE Assistant : Filip STILLER Judge No 1 : Michelle COLLETT Judge No 2 : Vera PUPSOVA Judge No 3 : Angelika ULLM Judge No 4 : Claudia FASSORA Judge No 5 : Karol PESCOSTA | J3Panel of officialsReferee : Franco BENINI Controller : Ulla FAIG Specialist : Vera VANDECAVEYE Assistant : Filip STILLER Judge No 1 : Michelle COLLETT Judge No 2 : Vera PUPSOVA Judge No 3 : Angelika ULLM Judge No 4 : Claudia FASSORA Judge No 5 : Karol PESCOSTA | J4Panel of officialsReferee : Franco BENINI Controller : Ulla FAIG Specialist : Vera VANDECAVEYE Assistant : Filip STILLER Judge No 1 : Michelle COLLETT Judge No 2 : Vera PUPSOVA Judge No 3 : Angelika ULLM Judge No 4 : Claudia FASSORA Judge No 5 : Karol PESCOSTA | J5Panel of officialsReferee : Franco BENINI Controller : Ulla FAIG Specialist : Vera VANDECAVEYE Assistant : Filip STILLER Judge No 1 : Michelle COLLETT Judge No 2 : Vera PUPSOVA Judge No 3 : Angelika ULLM Judge No 4 : Claudia FASSORA Judge No 5 : Karol PESCOSTA | ScoreProgram component scoreThe score for a given program component | |
| Skating Skills | 0.80 | 7.50 | 7.50 | 8.75 | 8.25 | 8.00 | 7.92 | |
| Transition/Linking Footwork/Movement | 0.80 | 7.50 | 7.50 | 8.00 | 7.25 | 8.25 | 7.67 | |
| Performance/Execution | 0.80 | 7.75 | 7.75 | 8.75 | 8.00 | 8.00 | 7.92 | |
| Choreography/Composition | 0.80 | 7.50 | 7.75 | 8.50 | 8.00 | 8.75 | 8.08 | |
| Interpretation | 0.80 | 7.75 | 7.75 | 9.00 | 8.75 | 8.50 | 8.33 | |
| Total | 31.94 | |||||||
DeductionDeductionsSkaters can get the following point deductions | 0.00 | |||||||
| Program total | 31.36 + 31.94 - 0.00 = 63.30 | |||||||